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Pyrohy - Cheddar and Potato (24 frozen)
- Cooking Instructions
TWO dozen (24) frozen cheddar and potato pyrohy.
Pyrohy Dough Ingredients
- Canola oil
Cheddar and Potato Fillings
- Old cheddar cheese
- Onions (pre-cooked in canola oil)
Instructions for cooking frozen pyrohy.
Bring a large pot of lightly salted water to boil. Add a few drops of cooking oil to prevent sticking together. Add the frozen pyrohies. Boil for about 4 to 5 minutes, or until they float to the top. Stir occasionally to prevent them from sticking together. Removed the cooked pyrohies and place on a plate lined with paper towel. Serve with cooked bacon bits, onions and/or sour cream.
Instructions for baking frozen pyrohy.
Preheat a convention stove oven to 400°F (200°C). Brush melted butter or oil on both sides of the frozen pyrohies. Place on a baking sheet. Cook for 18 to 20 minutes, flipping them over once. Enjoy.