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Strawberry and Rhubarb Pie
- Description
- Cooking Instructions
Strawberry & Rhubarb Pie - 9 inch, unbaked and frozen.
Click on "Cooking Instructions" tab for instructions on how to bake these pies.
Pie Dough Ingredients
- Flour
- Salt
- Baking power
- Brown sugar
- Tender flake lard
- Eggs
- Vinegar
- Water
Fillings
- Fruit
- Tapioca
- Lemon juice
- Cinnamon
- White sugar
- Brown sugar
Baking Instructions for Frozen Pies
1. Preheat your oven to 425⁰ F (or 225⁰ C).
2. Remove the plastic wrapping from the frozen pie. Place the pie on a baking sheet lined with aluminum foil to catch spillage. Do not allow to defrost!
3. Bake the frozen pie at 425⁰ F (or 225⁰ C) for 15 minutes.
4. Then lower the oven temperature to 350⁰F (175⁰ C) and bake for another 40 to 60 minutes or until the crust turns golden-brown and the filling begins to bubble. The crust or edges can be covered with aluminum foil to prevent burning.
Note: Temperature and cooking times may need to be adjusted if you are using a convection oven.
Allow the pie to cool before cutting and serving. Enjoy!
