Cabbage Rolls (12 frozen)
- Cooking Instructions
One dozen (12) frozen cabbage rolls – sweet leaf with no meat.
- Canola oil
Instructions for cooking frozen cabbage rolls
Grease bottom of a roaster or casserole dish.
Prepare vegetable broth to pour over cabbage rolls. Put 1 bouillon cube into 2 cups of boiling water; add 1 tablespoon butter or oil.
Put cabbage rolls in the casserole dish in layers. Add enough broth to cover bottom layer of cabbage rolls. Sautéed onions, and/or tomato juice can be added for additional flavour. Bake for 45 to 60 minutes at 350°F (175°C) or until they are fork tender.