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Pyrohy - Cheddar and Potato (24 frozen)

CAD $14.00
Pyrohy - Cheddar and Potato (24 frozen)
Pyrohy - Cheddar and Potato (24 frozen)
Pyrohy - Cheddar and Potato (24 frozen)
Pyrohy - Cheddar and Potato (24 frozen)
Pyrohy - Cheddar and Potato (24 frozen)
Pyrohy - Cheddar and Potato (24 frozen)

Home / Shop

Pyrohy - Cheddar and Potato (24 frozen)

CAD $14.00
TWO dozen (24) frozen cheddar and potato pyrohy.
Must be picked up in church basement. No delivery or shipping.
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Maximum purchase amount of 8 is allowed
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336 Left in Stock
Maximum purchase amount of 8 is allowed
  • Description
  • Cooking Instructions

TWO dozen (24) frozen cheddar and potato pyrohy.

Pyrohy Dough Ingredients

  • Flour
  • Eggs
  • Salt
  • Canola oil
  • Water

Cheddar and Potato Fillings

  • Old cheddar cheese
  • Potatoes
  • Onions (pre-cooked in canola oil)
  • Salt
  • Pepper

Instructions for cooking frozen pyrohy.

Bring a large pot of lightly salted water to boil. Add a few drops of cooking oil to prevent sticking together. Add the frozen pyrohies. Boil for about 4 to 5 minutes, or until they float to the top. Stir occasionally to prevent them from sticking together. Removed the cooked pyrohies and place on a plate lined with paper towel. Serve with cooked bacon bits, onions and/or sour cream. 

Instructions for baking frozen pyrohy

Preheat a convention stove oven to 400°F (200°C). Brush melted butter or oil on both sides of the frozen pyrohies. Place on a baking sheet. Cook for 18 to 20 minutes, flipping them over once. Enjoy.