Instructions to cook frozen pyroshky

Pyroshky will cook and taste better when thawed out. Heat oven to 350°F (175°C). Put pyroshky into casserole dish. Bake for approximately 15 to 20 minutes or until fluffy and warm throughout. When ready to serve, pour cream sauce over top.

Add a cream dill sauce

In a pot, bring heavy cream to a boil. To thicken the sauce, add either a teaspoon or tablespoon of flour or cornstarch, depending on the amount of cream. Add green onion, dill, salt and pepper to taste. Serve with the pyroshky. Enjoy!