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Strawberry and Rhubarb Pie

CAD $15.00
Strawberry and Rhubarb Pie
Strawberry and Rhubarb Pie

Home / Shop

Strawberry and Rhubarb Pie

CAD $15.00
Strawberry & Rhubarb Pie - 10 inch, unbaked and frozen.
Must be picked up in church basement. No delivery or shipping.
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Categories: Breads & Desserts
  • Description
  • Cooking Instructions

Strawberry & Rhubarb Pie - 9 inch, unbaked and frozen.

Click on "Cooking Instructions" tab for instructions on how to bake these pies.

Pie Dough Ingredients

  • Flour
  • Salt
  • Baking power
  • Brown sugar
  • Tender flake lard
  • Eggs
  • Vinegar
  • Water

Fillings

  • Fruit
  • Tapioca
  • Lemon juice
  • Cinnamon
  • White sugar
  • Brown sugar

Baking Instructions for Frozen Pies

1. Preheat your oven to 425⁰ F (or 225⁰ C).

2. Remove the plastic wrapping from the frozen pie. Place the pie on a baking sheet lined with aluminum foil to catch spillage. Do not allow to defrost!

3. Bake the frozen pie at 425⁰ F (or 225⁰ C) for 15 minutes.

4. Then lower the oven temperature to 350⁰F (175⁰ C) and bake for another 40 to 60 minutes or until the crust turns golden-brown and the filling begins to bubble. The crust or edges can be covered with aluminum foil to prevent burning.

Note: Temperature and cooking times may need to be adjusted if you are using a convection oven.

Allow the pie to cool before cutting and serving. Enjoy!